Agricosimo
Nestled in the charming medieval village of Villamagna, in the heart of Abruzzo, Italy, AgriCosimo is more than just an organic winery—it’s a celebration of nature, tradition, and cutting-edge innovation.
The Adriatic Sea’s gentle breezes meet the majestic slopes of Mount Majella, creating the perfect conditions for exceptional viticulture. The region’s rich and diverse soil—an artful mix of clay, lime, and marl—gives life to wines that boast complexity, longevity, and striking depth of color.
At AgriCosimo, every bottle tells a story of place and passion. Their philosophy revolves around honouring the individuality of each vineyard site, carefully allocating its fruit to distinct labels that best showcase its character—Resulting in wines that are as vibrant and expressive as the land they come from.
Cozzarolo
Tucked away in the picturesque hills of Friuli, Italy, Cozzarolo Winery is a family-run estate dedicated to crafting wines that reflect the soul of this exceptional region. Friuli’s unique terroir—shaped by the cooling breezes of the Adriatic Sea and the protective embrace of the Julian Alps—creates the perfect microclimate for producing wines of elegance, freshness, and complexity. The region’s mineral-rich soils, a blend of sandstone, marl, and clay, lend Cozzarolo’s wines their signature depth, structure, and finesse.
At Cozzarolo, winemaking is both an art and a legacy. With a deep respect for nature and tradition, each vineyard is cultivated with care, ensuring that every grape expresses its true character. Whether it’s their crisp whites or refined reds, Cozzarolo wines capture the essence of Friuli!
Ridaroca
Located in the heart of Roero, a UNESCO World Heritage Site, Ridaroca Winery spans 10 hectares of vineyards across Roero and Terre Alfieri, just 15 km from Asti and Alba. Rooted in Piedmont’s winemaking tradition, the estate specializes in Nebbiolo and Arneis, two DOCG-certified grapes that thrive in the region’s dramatic hills and rich soils.
Committed to sustainability, Ridaroca follows organic farming practices and has been solar-powered since 2012. Guided by the wisdom of Grandfather Giuseppe—"To make good wine, you need good grapes"—the winery produces elegant Roero Arneis, expressive Nebbiolo d'Alba, and age-worthy Langhe Nebbiolo, offering a true taste of Piedmont’s terroir in every glass.
Diego Pressenda
Founded by Diego Pressenda in Monforte d’Alba, this family-run winery spans 10 hectares, producing wines that reflect Langhe’s rich terroir. With calcareous clay soils ideal for Nebbiolo, Barbera, and Dolcetto, the estate focuses on sustainability and minimal intervention, using extended maceration and large oak aging to enhance depth and complexity.
Their flagship Barolo Bricco San Pietro DOCG captures the elegance of Monforte d’Alba, offering red fruit, roses, and spice, with fine tannins built for aging.
Silvia Pressenda, daughter of Diego, continues to craft wines that honour Piedmont’s winemaking tradition with precision and passion. Along with the help of Diego's three other children, who all play a role in running the winery.
Irene Badalà
Located on the volcanic slopes of Mount Etna, Irene Badalà Winery is a boutique estate dedicated to crafting wines that capture the essence of Sicily’s unique terroir. With vineyards rooted in mineral-rich lava soils, the winery specializes in Nerello Mascalese and Carricante, two native grape varieties that thrive in the region’s high-altitude climate.
Committed to organic farming and traditional winemaking, Irene Badalà embraces hand-harvesting, spontaneous fermentation, and aging in neutral vessels to preserve the purity of the fruit. Their flagship Etna Rosso DOC showcases the finesse of Nerello Mascalese, offering vibrant red berry notes, earthy minerality, and refined tannins. With a focus on authenticity and minimal intervention, the winery produces expressive, terroir-driven wines that embody the soul of Etna.
Beato Bartolomeo da Breganze
Founded in 1950 in the heart of Breganze, Veneto, Beato Bartolomeo da Breganze is a historic cooperative uniting over 700 local growers with a shared commitment to quality and tradition. Named after the 13th-century bishop Beato Bartolomeo, a key figure in the region’s winemaking heritage, the winery blends centuries-old expertise with modern techniques to produce wines that honor Veneto’s rich viticultural history.
Their flagship Breganze Cabernet DOC—crafted from carefully selected Cabernet Sauvignon grapes—offers deep ruby hues and layered flavours of blackberry, spice, and tobacco, reflecting the elegance and structure of Breganze’s terroir. With a dedication to both tradition and innovation, Beato Bartolomeo da Breganze continues to craft wines that celebrate the unique character of Veneto.
Villa Crine
Nestled in Pedemonte, within the Valpolicella region, Villa Crine has upheld local winemaking traditions since the 18th century. Led by Giovanni Battista Venturini, his wife Mara, and their children, the family blends heritage with innovation, earning international recognition while preserving time-honored techniques.
Their vineyards, located in Valpolicella Classica’s finest zones, thrive on marogne (dry stone terraces), benefiting from diverse soils and microclimates. Every step of production—from harvest to aging—is handled with precision, ensuring wines that reflect the true essence of Valpolicella’s terroir.
The result—wines the seamlessly get better with age and will make a great addition to your cellar.
Cantine Calcagno
The story of Cantine Calcagno begins with brothers Franco and Gianni, along with Franco’s daughter Giusy, who in 2006 decided to bottle wines that capture the essence of their Etna terroir in Passopiciaro. Guided by a passion for the vineyards inherited from their grandfather, Gianni carefully tends the volcanic slopes, Franco oversees the business, and Giusy welcomes visitors to experience the winery firsthand. Rooted in a winemaking tradition passed down through generations, the Calcagnos balance respect for tradition with thoughtful experimentation, creating wines that express the unique mineral intensity, elegance, and character of their Etna vineyards.
Principe di Corleone
For over a century, Principe di Corleone has been at the heart of Sicilian winemaking, a family legacy that mirrors the island’s post-war viticultural renaissance. The Pollara family has guided the winery through generations, combining tradition with innovation to protect and promote the uniqueness of Sicilian wines. Since the 1980s, they have embraced modernization with a focus on respect for the land, diverse grape varieties, and sustainable practices, creating a virtuous circle where family, community, and terroir work together to elevate both wine and life. Today, with a new generation of winemakers and communicators, Principe di Corleone continues to champion Sicilian heritage on the world stage, crafting wines that reflect the island’s character, culture, and enduring passion.
Poggio dell' Aquila
Poggio dell’Aquila, just 2 km from the town of Montalcino, is a boutique estate devoted entirely to Sangiovese Grosso, with 6 hectares of vineyards planted between 1990 and 2004 at 450 metres on the sun-drenched south-west slopes of Montalcino. The vineyards, trained using the Guyot system at a density of 4,500 vines per hectare, thrive in marl-rich, well-draining soils that produce healthy grapes full of polyphenols. Every wine begins in the vineyard with meticulous care: grapes are hand-harvested, destemmed, and fermented in temperature-controlled steel tanks before aging in French oak barrels and tonneaux—12 months for Rosso di Montalcino and up to 36–40 months for Brunello. Finally, the wines are refined in bottle, capturing the elegance, depth, and classic expression of Montalcino in every sip.
Terre del Marchesato
Terre del Marchesato is a family-owned winery located in the heart of Bolgheri, Tuscany, in the celebrated “blessed triangle” alongside estates such as Sassicaia, Guado al Tasso, and Ornellaia. Nestled in the intermediate zone of the Bolgheri hills at “Le Ferruggini,” the estate benefits from a unique terroir of iron-rich clay, sand, and limestone soils, paired with a Mediterranean-influenced microclimate of sea breezes, bright sunlight, and gentle temperature swings that ensure slow, even grape ripening. Here, the Marchesato family combines deep respect for tradition with attentive vineyard management to produce expressive, balanced wines that reflect the power, freshness, and elegance of this iconic Bolgheri region.
Viña VIK
Founded in 2006 by Alexander and Carrie Vik, Viña VIK is a world-renowned winery in Millahue Valley, Chile. Spanning 4,300 hectares, it blends cutting-edge winemaking with art and sustainability. The estate produces Carmenère, Cabernet Sauvignon, Merlot, Cabernet Franc, and Syrah, crafting bold, expressive wines.
Recognized globally, Viña VIK won Best Vineyard Experience at the 2019 Wine Star Awards. Designed by top architects, its futuristic winery and titanium-clad hotel are as striking as its wines.
Currently ranked as South America's top winery, Viña VIK is committed to excellence and continues to set new standards in the wine world.