In the heart of Chianti Classico in Tuscany, lies the small family-owned winery Montefioralle. Cultivating 4 hectares of vineyards, the Sieni family produces less than 15,000 bottles of wine each year, ensuring optimal attention to their viticultural practices and winemaking techniques. With a loyal commitment to sustainable agriculture, the winery was organically certified in 2019. Here, every bottle of wine is the result of a deep respect for the land and a dedication to producing the finest product possible.

 

REGION: Tuscany, Italy

 

VARIETALS: 50% Malvasia, 50% Trebbiano

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VINTAGE: 2016

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BODY: 

 

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FOOD PAIRINGS: Traditionally paired with cookies, and aged blue cheese, or it can be enjoyed on its own on a cold winter night. 

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